Moores Hill Estate is a boutique, family-owned vineyard in Tasmania’s Tamar Valley, dedicated to crafting premium cool-climate wines with purity and finesse. As Tasmania’s first 100% off-grid winery, Moores Hill combines sustainability with traditional winemaking, producing elegant Pinot Noir, Chardonnay, and aromatic whites that reflect the region’s pristine environment and unique terroir.
This wine pairs effortlessly with fresh seafood, from grilled and pan-fried fish to sashimi. Poached or steamed chicken, green vegetables, beans, peas, and fresh herbs complement its crisp character.
It also matches beautifully with lobster, shellfish, and oysters. Creamy sauces, brie, camembert, blue cheese, sautéed or fried dishes, onion, garlic, roasted capsicum, spicy foods, pasta, potatoes, and white starches round out the pairing.
