This wine is a perfect match for rich red meats like beef, lamb, and venison, especially grilled, barbecued, or roasted. Aged cheeses like cheddar and parmesan, along with dishes seasoned with black pepper or smoky flavours, complement it beautifully.
It also pairs beautifully with grilled or barbecued pork, smoked meats, and cured cuts like salami and prosciutto. Mushrooms, tomato-based dishes, garlic, roasted capsicum, pasta, potatoes, and crusty bread make excellent matches.
