Ideal with rich, pungent cheeses like blue or gorgonzola, where the wine’s sweetness balances the bold, savoury flavours beautifully. It’s equally suited to desserts spiced with cinnamon, nutmeg, or clove.
It also pairs well with cured meats like prosciutto, smoked foods, and creamy cheeses such as brie or mascarpone. Fruit-based desserts, vanilla and caramel flavours, pastries, white starches, and fresh berries complement the wine’s indulgent character.
