把它带到坟墓玫瑰红葡萄酒
把它带到坟墓玫瑰红葡萄酒
Minimum Order 6 . Order in lots of 6
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关于这款酒
这款桃红葡萄酒呈淡鲑鱼色调，散发着草莓、红色水果、香草和玫瑰花瓣的香气。在舌尖上，品尝其清脆、清爽的味道和明亮的酸度，带来令人印象深刻的干爽余味。冷却后搭配辛辣菜肴，真正提升体验！
食物建议：
猪肉、开胃菜、家禽、贝类、软奶酪
当前年份：2020*
规格: 750ml
类型：设拉子、霞多丽
国家: 澳大利亚
地区： 南澳大利亚
酿酒师：科里·瑞安
* 年份可能会有变化
More details
More details
Vintage: 2021
Bottle size: 750毫升
Varietal: 霞多丽和设拉子
Region: 南澳大利亚
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Cured Meat、Pork、Poultry、Shellfish、Soft Cheese & Cream、Pungent Cheese、Hard Cheese、Root Vegetables、Tomato和Beans & Peas
Producer: Take It To The Grave
Producer: Take It To The Grave
Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in winemaking. Known for providing high quality wines at affordable prices which remains the same, and as always, the wines in this range are flavoursome and distinctly regional. In line with the new brand look, there will be an Adelaide Hills Pinot Grigio, Barossa Shiraz, Limestone Coast Pinot Noir and a Coonawarra Cabernet Sauvignon in the range.
