加减零酒精设拉子
加减零酒精设拉子
Minimum Order 6 . Order in lots of 6
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关于这款酒
永恒的设拉子香气,带有一丝可可和香草以及少许橡木的香气。在舌头上,你会感受到多汁的黑色水果味、一丝甜味和微妙的单宁余味。非常适合喜欢烤宽面条的人!
食物建议:
红肉、猪肉、开胃菜、辛辣奶酪、硬奶酪
当前年份:2022*
规格: 750ml
类型:设拉子
国家: 澳大利亚
* 年份可能会有变化
More details
More details
Vintage: 2022
Bottle size: 750毫升
Varietal: 设拉子
Region:
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Red Meat、Cured Meat、Pork、Hard Cheese、Pungent Cheese、Tomato和Mushroom
Producer: Plus & Minus
Producer: Plus & Minus
Imagine a wine with + the antioxidants but minus – the alcohol.
That’s Plus & Minus, a revolutionary wine style that aims to give those that still want a glass of quality wine when they don’t actually feel like alcohol. Sourced from South Australia, the range includes a Prosecco, Blanc de Blancs, Pinot Grigio, Rose, Pinot Noir and a Shiraz.
The use of high-quality grapes ensures a premium tasting table wine that sees the addition of grape skin extract (GSE). Made by using the high vacuum low pressure distillation method, this range of zero alcohol wines are hand-crafted using only high-quality grapes from South Australian vineyards ensuring the wines remain vibrant and full-flavoured. These are wines that will appeal to consumers aiming to support healthier lifestyle choices.