加减零酒精黑皮诺
加减零酒精黑皮诺
Minimum Order 6 . Order in lots of 6
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关于这款酒
隆重推出一款具有真正特色的皮诺 - 成熟红葡萄酒的香气和咸味,香草和香料的口感,略带甜味,它是炸肉排的完美伴侣!
食物建议: 红肉、开胃菜、家禽、软奶酪
当前年份:2022*
规格: 750ml
类型: 黑皮诺
国家: 澳大利亚
地区:阿德莱德山
* 年份可能会有变化
More details
More details
Vintage: 2022
Bottle size: 750毫升
Varietal: 黑皮诺
Region: 阿德莱德山 | SA
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Cured Meat、Poultry、Soft Cheese & Cream和Mushroom
Producer: Plus & Minus
Producer: Plus & Minus
Imagine a wine with + the antioxidants but minus – the alcohol.
That’s Plus & Minus, a revolutionary wine style that aims to give those that still want a glass of quality wine when they don’t actually feel like alcohol. Sourced from South Australia, the range includes a Prosecco, Blanc de Blancs, Pinot Grigio, Rose, Pinot Noir and a Shiraz.
The use of high-quality grapes ensures a premium tasting table wine that sees the addition of grape skin extract (GSE). Made by using the high vacuum low pressure distillation method, this range of zero alcohol wines are hand-crafted using only high-quality grapes from South Australian vineyards ensuring the wines remain vibrant and full-flavoured. These are wines that will appeal to consumers aiming to support healthier lifestyle choices.