飞马湾黑皮诺

Pegasus Bay is a family-owned winery in North Canterbury, renowned for producing bold, characterful wines that showcase the region’s unique climate and limestone-rich soils. Established by the Donaldson family, Pegasus Bay combines minimal-intervention winemaking with a deep respect for terroir, crafting exceptional Riesling, Pinot Noir, and Bordeaux-style reds. With a strong reputation for age-worthy wines, the estate remains a benchmark for quality in New Zealand’s South Island.

年份： 2022
瓶子尺寸： 750毫升
品种：
地区： 北坎特伯雷 | 新西兰

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Ideal alongside cured meats like salami and prosciutto, as well as poultry including chicken, duck, and turkey. It’s equally at home with sautéed or fried dishes, soft cheeses like brie and camembert, creamy sauces, and earthy mushrooms.

It also works beautifully with grilled or barbecued chicken, roasted pork or duck, and smoked foods. Onion, garlic, fresh herbs, toasted nuts and seeds, warming spices like cinnamon and clove, pasta, whole grains, and potatoes are excellent partners.