保罗·巴拉格兰德米勒西姆 2014 年

Paul Bara Champagne is a benchmark for grower Champagne, renowned for its rich, expressive style and deep connection to the Grand Cru village of Bouzy. Family-owned since 1833, the estate focuses on Pinot Noir-driven Champagnes crafted with meticulous care and traditional techniques. With exceptional vineyard sites and a commitment to quality, Paul Bara produces wines of power, precision, and timeless elegance.

年份： 2014
瓶子尺寸： 750毫升
品种： 黑皮诺和霞多丽
地区： 香槟 |法国

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A classic match for fresh seafood, especially oysters, mussels, and other molluscs, where its bright acidity enhances briny flavours perfectly.

It also pairs wonderfully with cured meats like prosciutto, pork, poultry, and seafood including grilled, fried, or raw fish. Smoked foods, poached or steamed chicken, brie, camembert, cheddar, onion, garlic, green vegetables, toasted nuts and seeds, beans, peas, capsicum, spicy dishes, aromatic spices, pasta, potatoes, and even fresh fruit or berries complement the wine beautifully.