格罗斯诺雷邦多尔桃红酒庄
格罗斯诺雷邦多尔桃红酒庄
普罗旺斯 |法国, 法国
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关于葡萄酒
班多尔酒庄 (Bandol) 是普罗旺斯的一级酒庄,出产的葡萄酒品质最高,也最为著名。班多尔酒庄 (Bandol) 以慕合怀特葡萄品种为基础,法定红葡萄酒中慕合怀特葡萄的含量不得低于 50%(尽管有些酒庄的混合酒中慕合怀特葡萄的含量甚至高达 100%)。除了慕合怀特葡萄 (50%),Gros' Noré 红葡萄酒中还含有少量歌海娜葡萄 (25%) 和老藤神索葡萄 (25%)。
* 年份可能有变化
生产者: Domaine du Gros 'Noré
生产者: Domaine du Gros 'Noré
Owner Alain Pascal has 17 ha of vines in the prime sector of Cadiere d’Azur. The first official vintage released was 1997. Prior to this, Alain’s father, Honoré (his name is shortened to ‘Noré to give the name of the Domaine as Gros ‘Noré = Fat Honoré) worked the vineyards but never made his own wine. Instead he sold the grapes to another leading Bandol producer at that time, Chateau de Pibarnon. These beautifully sited vineyards have an average age of 30 years with some located in the highest coolest part of Bandol.
Bandol is regarded as the First Growth of Provence producing the most serious, and well known, wines of Provence. The Mourvèdre grape variety is the basis of great Bandol with appellation laws requiring a minimum of 50 % for the red wines (though many use up to 100 % for some cuvees). As well as Mourvèdre (80 %), the Gros' Noré red also has a dash of Grenache (15 %), and old vine Cinsault (5 %).
更多详细信息
更多详细信息
年份: 2023
瓶子尺寸: 750毫升
品种: 慕合怀特、歌海娜和神索
地区: 普罗旺斯 |法国
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食物搭配
食物搭配
This wine shines with roasted root vegetables and squash, where its freshness balances sweet, earthy flavours beautifully.
It’s also a fantastic match for cured meats like prosciutto, pork, and poultry including chicken and turkey. Grilled prawns, lobster, and shellfish pair perfectly, along with sautéed or fried foods, smoked meats, brie, blue cheese, mushrooms, tomato, garlic, capsicum, toasted nuts, beans, peas, fresh herbs, pasta, potatoes, sweet potato, and whole grains.
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