Bream Creek Cuvée Traditionelle
Bream Creek Cuvée Traditionelle
Australia
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Minimum Order: 12 | Order in lots of: 12
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About this wine
Bream Creek Cuvée Traditionelle is a premium Tasmanian sparkling wine crafted in the traditional method from Chardonnay (63%) and Pinot Noir (37%). Aged extensively on lees and disgorged in October 2024, it offers a rich bouquet of white and yellow stone fruit, red apple, and a touch of shortbread. The palate mirrors these notes, unfolding with hints of brioche and a beautifully dry, crisp finish. Elegant and finely balanced, it shines as an aperitif or alongside richer seafood dishes such as Tasmanian lobster in butter sauce. Will develop further complexity over the next five years.
生产者： Bream Creek Vineyard
生产者： Bream Creek Vineyard
Bream Creek Vineyard is a pioneer of Tasmania’s cool-climate wine scene, producing elegant and expressive wines from one of the island’s oldest vineyards. Planted in 1974 on Tasmania’s east coast, the site benefits from a maritime influence, delivering exceptional Pinot Noir, Chardonnay, and aromatic whites. With a focus on quality and regional character, Bream Creek continues to craft wines that capture the purity and intensity of Tasmania’s unique terroir.
更多详细信息
更多详细信息
年份： 2021
瓶子尺寸： 750毫升
品种： Chardonnay和Pinot Noir
地区：
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食物搭配
食物搭配
A classic match for fresh seafood, especially oysters, mussels, and other molluscs, where its bright acidity enhances briny flavours perfectly.
It also pairs wonderfully with cured meats like prosciutto, pork, poultry, and seafood including grilled, fried, or raw fish. Smoked foods, poached or steamed chicken, brie, camembert, cheddar, onion, garlic, green vegetables, toasted nuts and seeds, beans, peas, capsicum, spicy dishes, aromatic spices, pasta, potatoes, and even fresh fruit or berries complement the wine beautifully.
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