比利巴顿普罗塞克

Billy Button is a vibrant expression of the Alpine Valleys, crafting distinctive, small-batch wines that celebrate the diversity of this cool-climate region. Founded by winemaker Jo Marsh, Billy Button embraces lesser-known varietals alongside classic styles, delivering wines that are bright, textural, and full of personality. With a spirit of discovery and a hands-on approach, each bottle captures the beauty and uniqueness of the High Country.

年份： 非复古
瓶子尺寸： 750毫升
品种：
地区： 阿尔卑斯山脉 | 维多利亚

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A classic match for fresh seafood, especially oysters, mussels, and other molluscs, where its bright acidity enhances briny flavours perfectly.

It also pairs wonderfully with cured meats like prosciutto, pork, poultry, and seafood including grilled, fried, or raw fish. Smoked foods, poached or steamed chicken, brie, camembert, cheddar, onion, garlic, green vegetables, toasted nuts and seeds, beans, peas, capsicum, spicy dishes, aromatic spices, pasta, potatoes, and even fresh fruit or berries complement the wine beautifully.