阿塔兰吉黑皮诺
阿塔兰吉黑皮诺
Minimum Order 6 . Order in lots of 6
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关于这款酒
由此产生的葡萄酒在鼻子上呈现出混合的香气：树上成熟的李子、桑葚、异国情调的五种香料和甘草。入口华丽，入口顺滑，口感饱满。玫瑰果的味道与细腻可口的单宁结构交织在一起，成为阿塔兰吉黑皮诺优雅、经典的特征。
食物建议：
红肉、开胃菜、家禽、软奶酪
当前年份：2020*
规格: 750ml
类型： 黑皮诺
国家: 新西兰
地区： 马丁堡
* 年份可能会有变化
More details
More details
Vintage: 2020
Bottle size: 750毫升
Varietal: 黑皮诺
Region: 马丁堡 |新西兰
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Cured Meat、Poultry、Soft Cheese & Cream和Mushroom
Producer: Ata Rangi
Producer: Ata Rangi
One of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.
