Vina Ventisquero Reserva Pinot Noir
Vina Ventisquero Reserva Pinot Noir
Colchagua Valley, Chile
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Minimum Order: 6 | Order in lots of: 6
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About this wine
Vina Ventisquero Reserva Pinot Noir is a vibrant Chilean red offering delicate aromas of fresh red berries, subtle vanilla, and a hint of spice. The palate is silky and light-bodied, with bright acidity balancing soft tannins for a smooth, refined mouthfeel. Flavours of juicy red fruit reappear alongside gentle vanilla and spice, leading to a persistent, elegant finish. Perfect with oily fish, pasta dishes, or white meats like roasted chicken or pork.
Producer: Vina Ventisquero
Producer: Vina Ventisquero
Viña Ventisquero was founded in the late 1990s by Gonzalo Vial and has quickly gone on to become one of the countries top wine producers. With a winery based in the coastal Maipo Valley the estate sources grapes from the prestigious Casablanca, Leyda, Colchagua and Apalta Valley regions to produce a range of sought-after, awardwinning wines. Syrah, Cabernet Sauvignon and Carménère provide the backbone of the range produced by winemaker Felipe Tossa and consultants Aurelio Montes and ex-Penfolds winemaker, John Duval. Young, dynamic and innovative, the wines of Viña Ventisquero provide a captivating glimpse into the diversity of terroirs of this exciting wine nation.
Product details
Product details
Vintage: 2023 | Size: 750 mL
Varietal: Pinot Noir
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
Ideal alongside cured meats like salami and prosciutto, as well as poultry including chicken, duck, and turkey. It’s equally at home with sautéed or fried dishes, soft cheeses like brie and camembert, creamy sauces, and earthy mushrooms.
It also works beautifully with grilled or barbecued chicken, roasted pork or duck, and smoked foods. Onion, garlic, fresh herbs, toasted nuts and seeds, warming spices like cinnamon and clove, pasta, whole grains, and potatoes are excellent partners.
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