An umeshu type premium liqueur which utilizes fresh Japanese Fuji apple puree instead of the ume plum, for a sweeter more refreshing saké.
This Ringo-Shu, has been made using the same processes as the famous umeshu produced by Umenoyado. This variant however, has replaced the ume plum with Japanese Fuji apples, giving the saké a sweeter and more nectar-like aroma. The rich flavour and mellow textures make it ideal to be enjoyed by itself over ice, or as a cocktail.
Serving suggestions: Serve: On the rocks • As cocktail mixer • Dessert umeshu • Teriyaki • Mediterranean Cruisine • Pork
