Enjoy it best with pork dishes like roast pork, tenderloin, and pork chops. Smoked meats, blue cheese, mushrooms, onion, garlic, tomato, capsicum, and aromatic spices like anise, turmeric, saffron, fennel, and ginger bring out its richness.
It also pairs well with grilled or barbecued lamb, roasted chicken or duck, and cured meats such as salami and prosciutto. Creamy cheeses like brie and camembert, pasta, beans, peas, black pepper, fresh herbs, potatoes, and crusty bread complement the wine perfectly.
