Take it to the Grave Shiraz
Take it to the Grave Shiraz
Minimum Order 6 . Order in lots of 6
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About this wine
In the glass it's an inky purple, bold and bodacious. Aromas of purple berry, dark cocoa, and a pinch of spice give way to a full-bodied palate that's balanced and oh-so-satisfying. Robust tannins and harmonious acidity bring it all to a decadent conclusion. Best buddies with roast lamb and a creamy potato gratin.
More details
More details
Vintage: 2022
Bottle size: 750 mL
Varietal: Shiraz
Region: Langhorne Creek | South Australia
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Food pairing
Food pairing
Red Meat, Cured Meat, Pork, Hard Cheese, Pungent Cheese, Tomato, and Mushroom
Producer: Take It To The Grave
Producer: Take It To The Grave
Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in winemaking. Known for providing high quality wines at affordable prices which remains the same, and as always, the wines in this range are flavoursome and distinctly regional. In line with the new brand look, there will be an Adelaide Hills Pinot Grigio, Barossa Shiraz, Limestone Coast Pinot Noir and a Coonawarra Cabernet Sauvignon in the range.
