Take it to the Grave Rosé
Take it to the Grave Rosé
South Australia, Australia
Subscriber-Exclusive April Specials
Minimum Order: 6 | Order in lots of: 6
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About this wine
Take it to the Grave Rosé shines pale salmon in the glass, offering fragrant aromas of strawberry, red fruits, vanilla, and rose petals. The palate is crisp and refreshing, with bright acidity driving a clean, dry finish. Chill well and enjoy with spicy dishes for a perfect pairing.
Producer: Take It To The Grave
Producer: Take It To The Grave
Take It To The Grave is a bold and expressive wine range that delivers depth, intensity, and intrigue. Sourced from premium vineyard sites, these wines are crafted with minimal intervention to highlight varietal purity and regional character. Rich, fruit-driven, and full of personality, Take It To The Grave offers a modern take on classic styles, made to be enjoyed now.
Product details
Product details
Vintage: 2021 | Size: 750 mL
Varietal: Chardonnay and Shiraz
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
This wine shines with roasted root vegetables and squash, where its freshness balances sweet, earthy flavours beautifully.
It’s also a fantastic match for cured meats like prosciutto, pork, and poultry including chicken and turkey. Grilled prawns, lobster, and shellfish pair perfectly, along with sautéed or fried foods, smoked meats, brie, blue cheese, mushrooms, tomato, garlic, capsicum, toasted nuts, beans, peas, fresh herbs, pasta, potatoes, sweet potato, and whole grains.
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