Take it to the Grave Rosé
Take it to the Grave Rosé
Minimum Order 6 . Order in lots of 6
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About this wine
Beaming pale with salmon tones, this Rosé tantalizes the nose with aromas of strawberry, red fruits, vanilla, and rose petals. On the tongue, savor its crisp, refreshing flavor and bright acidity for an impressive, dry finish. Chill and serve with a spicy dish to truly enhance the experience!
More details
More details
Vintage: 2021
Bottle size: 750 mL
Varietal: Chardonnay and Shiraz
Region: South Australia
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Cured Meat, Pork, Poultry, Shellfish, Soft Cheese & Cream, Pungent Cheese, Hard Cheese, Root Vegetables, Tomato, and Beans & Peas
Producer: Take It To The Grave
Producer: Take It To The Grave
Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of contemporary wines that explore the greatest challenges and rewards in winemaking. Known for providing high quality wines at affordable prices which remains the same, and as always, the wines in this range are flavoursome and distinctly regional. In line with the new brand look, there will be an Adelaide Hills Pinot Grigio, Barossa Shiraz, Limestone Coast Pinot Noir and a Coonawarra Cabernet Sauvignon in the range.
