Take it to the Grave Pinot Noir
Take it to the Grave Pinot Noir
Limestone Coast, Australia
Subscriber-Exclusive April Specials
Minimum Order: 6 | Order in lots of: 6
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About this wine
Take it to the Grave Pinot Noir is a plush, medium-bodied Pinot offering aromas of strawberry, dark plum, and cherry with a savoury edge. The palate reveals layers of smooth cherry and vibrant red berries, carried by fine tannins and soft acidity that provide structure and staying power. Luxurious and balanced, it’s an easy match for baked mushrooms with parmesan or your favourite earthy dishes.
Producer: Take It To The Grave
Producer: Take It To The Grave
Take It To The Grave is a bold and expressive wine range that delivers depth, intensity, and intrigue. Sourced from premium vineyard sites, these wines are crafted with minimal intervention to highlight varietal purity and regional character. Rich, fruit-driven, and full of personality, Take It To The Grave offers a modern take on classic styles, made to be enjoyed now.
Product details
Product details
Vintage: 2022 | Size: 750 mL
Varietal: Pinot Noir
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
Ideal alongside cured meats like salami and prosciutto, as well as poultry including chicken, duck, and turkey. It’s equally at home with sautéed or fried dishes, soft cheeses like brie and camembert, creamy sauces, and earthy mushrooms.
It also works beautifully with grilled or barbecued chicken, roasted pork or duck, and smoked foods. Onion, garlic, fresh herbs, toasted nuts and seeds, warming spices like cinnamon and clove, pasta, whole grains, and potatoes are excellent partners.
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