Take it to the Grave Cabernet Sauvignon
Take it to the Grave Cabernet Sauvignon
Coonawarra, Australia
Subscriber-Exclusive April Specials
Minimum Order: 6 | Order in lots of: 6
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About this wine
Take it to the Grave Cabernet Sauvignon is a bold and expressive Coonawarra red, offering deep colour and a fragrant, aromatic nose. Layers of blackcurrant, dark plum, and graphite unfold with a touch of spicy oak. Medium to full-bodied with claret-like structure, it features gripping yet balanced tannins leading to a long, elegant finish. Perfect with lamb dishes or hearty roasts. Enjoy now or cellar for added complexity.
Producer: Take It To The Grave
Producer: Take It To The Grave
Take It To The Grave is a bold and expressive wine range that delivers depth, intensity, and intrigue. Sourced from premium vineyard sites, these wines are crafted with minimal intervention to highlight varietal purity and regional character. Rich, fruit-driven, and full of personality, Take It To The Grave offers a modern take on classic styles, made to be enjoyed now.
Product details
Product details
Vintage: 2021 | Size: 750 mL
Varietal: Cabernet Sauvignon
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
This wine is a perfect match for rich red meats like beef, lamb, and venison, especially grilled, barbecued, or roasted. Aged cheeses like cheddar and parmesan, along with dishes seasoned with black pepper or smoky flavours, complement it beautifully.
It also pairs beautifully with grilled or barbecued pork, smoked meats, and cured cuts like salami and prosciutto. Mushrooms, tomato-based dishes, garlic, roasted capsicum, pasta, potatoes, and crusty bread make excellent matches.
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