Sons of Eden Marschall Barossa Valley Shiraz
Sons of Eden Marschall Barossa Valley Shiraz
Barossa Valley, Australia | ⭐ Highly rated
Minimum Order: 6 | Order in lots of: 6
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About this wine
Awarded 93 points by James Suckling, Sons of Eden Marschall Barossa Valley Shiraz is a vibrant expression of Barossa Shiraz. Deep garnet in colour, it opens with lifted dark cherry and wild berry aromas. The palate is rich and juicy, showcasing dark red berries wrapped in velvety tannins and finishing with bright freshness. Sourced from vineyards in Tanunda and Ebenezer, this Shiraz is matured for 14 months in French oak. Enjoy now or cellar mid-term. Perfect with grilled meats, hearty stews, or aged cheddar.
Producer: Sons of Eden
Producer: Sons of Eden
Sons of Eden crafts bold, expressive wines that showcase the depth and character of the Barossa Valley and Eden Valley. Founded by winemaker Corey Ryan and viticulturist Simon Cowham, the winery focuses on Shiraz, Grenache, and Riesling, blending tradition with a modern touch. With meticulous vineyard selection and minimal-intervention winemaking, Sons of Eden produces wines of purity, balance, and regional distinction.
Product details
Product details
Vintage: 2023 | Size: 750 mL
Varietal: Shiraz
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
This wine is a perfect match for rich red meats like beef, lamb, and venison, especially grilled, barbecued, or roasted. Aged cheeses like cheddar and parmesan, along with dishes seasoned with black pepper or smoky flavours, complement it beautifully.
It also pairs beautifully with grilled or barbecued pork, smoked meats, and cured cuts like salami and prosciutto. Mushrooms, tomato-based dishes, garlic, roasted capsicum, pasta, potatoes, and crusty bread make excellent matches.
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