Serge Dagueneau Pouilly Fume
Serge Dagueneau Pouilly Fume
Loire Valley, France | ⭐ Highly rated
Minimum Order: 6 | Order in lots of: 6
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About this wine
Awarded 91 points by View from the Cellar, Serge Dagueneau Pouilly Fumé is a refined Loire Valley Sauvignon Blanc from prized vineyards in Saint Andelain. Grown on classic Kimmeridgian marl, this wine displays lifted aromas of green apple, gooseberry, lime blossom, and flinty minerality. The palate is bright and zesty, with crisp acidity supporting layers of citrus, cut grass, and subtle herbal notes. Full-bodied yet elegant, it finishes long with fine mineral complexity. Enjoy now or cellar up to 2030. A superb pairing with fresh oysters, goat cheese salad, or grilled white fish.
Producer: Serge Dagueneau
Producer: Serge Dagueneau
Serge Dagueneau et Filles is a family-run estate in the Loire Valley, producing elegant, terroir-driven wines that showcase the purity and minerality of Pouilly-Fumé. With a focus on Sauvignon Blanc, the Dagueneau family combines traditional methods with careful vineyard management to craft vibrant, expressive wines full of finesse and regional character.
Product details
Product details
Vintage: 2022 | Size: 750 mL
Varietal: Sauvignon Blanc
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
This wine pairs effortlessly with fresh seafood, from grilled and pan-fried fish to sashimi. Poached or steamed chicken, green vegetables, beans, peas, and fresh herbs complement its crisp character.
It also matches beautifully with lobster, shellfish, and oysters. Creamy sauces, brie, camembert, blue cheese, sautéed or fried dishes, onion, garlic, roasted capsicum, spicy foods, pasta, potatoes, and white starches round out the pairing.
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