• Pegasus Bay Virtuoso Chardonnay, a 95-point North Canterbury white wine with grapefruit, smoky bacon, and refined acidity.
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Pegasus Bay Virtuoso Chardonnay

Pegasus Bay Virtuoso Chardonnay

North Canterbury, New Zealand | ⭐ Highly rated

Subscriber-Exclusive April Specials

$81.00
$81.00
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Minimum Order: 6 | Order in lots of: 6

About this wine

Awarded 95 points by Cameron Douglas MS, Pegasus Bay Virtuoso Chardonnay is a shimmering bright lemon-colored wine that masterfully balances fruit-driven and savory elements. Aromas of grapefruit, grilled pineapple, and melon intertwine with layers of smoky bacon, buttered popcorn, and pie crust, fused with hazelnuts, creamy caramel, and a hint of gunpowder. The palate is vibrant and energetic, with concentrated flavors and exhilarating acidity creating remarkable tension. Powerful yet refined, it drives towards a long, racy finish with finesse and precision.

Producer: Pegasus Bay

Pegasus Bay is a family-owned winery in North Canterbury, renowned for producing bold, characterful wines that showcase the region’s unique climate and limestone-rich soils. Established by the Donaldson family, Pegasus Bay combines minimal-intervention winemaking with a deep respect for terroir, crafting exceptional Riesling, Pinot Noir, and Bordeaux-style reds. With a strong reputation for age-worthy wines, the estate remains a benchmark for quality in New Zealand’s South Island.

Product details

Vintage: 2020 | Size: 750 mL
Varietal: Chardonnay

Please note: Vintages may vary. Contact us to confirm a specific vintage.

Food pairing suggestions

This wine is a perfect companion to poultry, lobster, and shellfish. Rich, creamy sauces, soft cheeses like brie and camembert, and earthy mushrooms bring out its layered complexity.

It also works beautifully with grilled or pan-fried fish, including raw seafood like sashimi. Poached or steamed chicken, cheddar, onion, garlic, roasted root vegetables, squash, fresh herbs, toasted nuts and seeds, pasta, potatoes, and whole grains make excellent pairings.

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