• Pegasus Bay Sauvignon Blanc, a 95-point North Canterbury white wine with exotic fruit, mineral depth, and vibrant acidity.
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Pegasus Bay Sauvignon Blanc

Pegasus Bay Sauvignon Blanc

North Canterbury, New Zealand | ⭐ Highly rated

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$40.00
$40.00
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Minimum Order: 6 | Order in lots of: 6

About this wine

Awarded 95 points by Erin Larkin (Parker’s Wine Advocate) and 93 points by Cameron Douglas MS, Pegasus Bay Sauvignon Blanc is a vibrant and complex North Canterbury white wine delivering exceptional depth and finesse. Aromas of melon, guava, and passionfruit intertwine with green apple, honeysuckle, lemongrass, and a subtle wet river gravel minerality. The generous, textural palate is lifted by invigorating acidity, driving a long, racy finish. Extended skin contact enhances phenolic structure, adding layers of complexity. Perfect with fresh seafood, goat cheese, or herb-driven dishes.

Producer: Pegasus Bay

Pegasus Bay is a family-owned winery in North Canterbury, renowned for producing bold, characterful wines that showcase the region’s unique climate and limestone-rich soils. Established by the Donaldson family, Pegasus Bay combines minimal-intervention winemaking with a deep respect for terroir, crafting exceptional Riesling, Pinot Noir, and Bordeaux-style reds. With a strong reputation for age-worthy wines, the estate remains a benchmark for quality in New Zealand’s South Island.

Product details

Vintage: 2023 | Size: 750 mL
Varietal: Sauvignon Blanc

Please note: Vintages may vary. Contact us to confirm a specific vintage.

Food pairing suggestions

This wine pairs effortlessly with fresh seafood, from grilled and pan-fried fish to sashimi. Poached or steamed chicken, green vegetables, beans, peas, and fresh herbs complement its crisp character.

It also matches beautifully with lobster, shellfish, and oysters. Creamy sauces, brie, camembert, blue cheese, sautéed or fried dishes, onion, garlic, roasted capsicum, spicy foods, pasta, potatoes, and white starches round out the pairing.

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