Pegasus Bay Sauvignon Blanc
Pegasus Bay Sauvignon Blanc
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About this wine
Pale straw in colour, this vibrant and complex Sauvignon Blanc weaves together exotic fruit, mineral depth, and zesty freshness. Aromas of melon, guava, and passionfruit mingle with green apple, honeysuckle, lemongrass, and a touch of wet river gravel. The palate is generous yet focused, offering rich texture and invigorating acidity that drive a long, racy finish. Extended skin contact enhances its phenolic structure, adding layers of complexity and a beautifully persistent close.
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More details
More details
Vintage: 2023
Bottle size: 750 mL
Varietal: Sauvignon Blanc
Region: North Canterbury
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Fish, Poultry, Oysters, Shellfish, Soft Cheese & Cream, Pungent Cheese, Green Vegetables, and Beans & Peas
Producer: Pegasus Bay
Producer: Pegasus Bay
Pegasus Bay is a family-owned and run business within the Waipara Valley, led by patriarch and Neuroscientist Ivan Donaldson. Free draining and low fertility soils produce low yields of high quality, flavourful grapes, which fully express the qualities of Pegasus Bay’s unique setting. The range of wines is led by diverse and ageworthy styles of Pinot Noir and Riesling, with highly expressive Semillon, Chardonnay, Pinot Gris, Gewürztraminer and Malbec Cabernet Sauvignon blends complementing the portfolio.
