• Pegasus Bay Pinot Noir, a refined New Zealand red wine with cherry, dark plum, and silky tannins.
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Pegasus Bay Pinot Noir

Pegasus Bay Pinot Noir

North Canterbury, New Zealand | ⭐ Highly rated

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$34.00
$34.00
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Minimum Order: 6 | Order in lots of: 6

About this wine

Awarded 94 points by Cameron Douglas, MS, Pegasus Bay Pinot Noir is a refined and expressive New Zealand Pinot Noir. Deep ruby in colour, it presents fragrant earthiness and layered complexity. Aromas of cherry, dark plum, and pomegranate unfold alongside savoury notes of mushroom, tanned leather, hazelnut, and spicy oak, with a delicate hint of violet. The finely textured palate is silky smooth, supported by brisk acidity and ripe, integrated tannins. Building with precision and finesse, this wine leads to a long, rewarding finish, making it an excellent choice for duck or truffle-infused dishes.

Producer: Pegasus Bay

Pegasus Bay is a family-owned winery in North Canterbury, renowned for producing bold, characterful wines that showcase the region’s unique climate and limestone-rich soils. Established by the Donaldson family, Pegasus Bay combines minimal-intervention winemaking with a deep respect for terroir, crafting exceptional Riesling, Pinot Noir, and Bordeaux-style reds. With a strong reputation for age-worthy wines, the estate remains a benchmark for quality in New Zealand’s South Island.

Product details

Vintage: 2022 | Size: 750 mL
Varietal: Pinot Noir

Please note: Vintages may vary. Contact us to confirm a specific vintage.

Food pairing suggestions

Ideal alongside cured meats like salami and prosciutto, as well as poultry including chicken, duck, and turkey. It’s equally at home with sautéed or fried dishes, soft cheeses like brie and camembert, creamy sauces, and earthy mushrooms.

It also works beautifully with grilled or barbecued chicken, roasted pork or duck, and smoked foods. Onion, garlic, fresh herbs, toasted nuts and seeds, warming spices like cinnamon and clove, pasta, whole grains, and potatoes are excellent partners.

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