• Parker Estate Terra Rossa Merlot, a rich Coonawarra red wine with mulberry, dark chocolate, and fine tannins.
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Parker Estate Terra Rossa Merlot

Parker Estate Terra Rossa Merlot

Coonawarra, Australia | ⭐ Highly rated

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$33.00
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About this wine

Awarded 92 points by Halliday Wine Companion, Parker Estate Terra Rossa Merlot showcases the depth and elegance of Coonawarra’s famed terra rossa soils. Deep purple with a bright red rim, it opens with aromas of mulberry and plum, layered with earthy undertones and a hint of spice. The generous palate delivers blackberry, dark chocolate, and a touch of red liquorice, balanced by bright acidity and fine, chalky tannins. A smooth, lingering finish makes this Merlot a versatile choice, perfect for pairing with roast duck, grilled lamb, or mushroom risotto.

Producer: Parker Coonawarra Estate

Parker Estate is a benchmark producer in Coonawarra, crafting premium wines that showcase the region’s famed terra rossa soils. Best known for its bold yet refined Cabernet Sauvignon, Parker Estate combines meticulous vineyard selection with precision winemaking to create wines of depth, elegance, and age-worthiness. With a strong commitment to regional expression, Parker Estate continues to uphold Coonawarra’s reputation for world-class reds.

Product details

Vintage: 2023 | Size: 750 mL
Varietal: Merlot

Please note: Vintages may vary. Contact us to confirm a specific vintage.

Food pairing suggestions

Enjoy it best with pork dishes like roast pork, tenderloin, and pork chops. Smoked meats, blue cheese, mushrooms, onion, garlic, tomato, capsicum, and aromatic spices like anise, turmeric, saffron, fennel, and ginger bring out its richness.

It also pairs well with grilled or barbecued lamb, roasted chicken or duck, and cured meats such as salami and prosciutto. Creamy cheeses like brie and camembert, pasta, beans, peas, black pepper, fresh herbs, potatoes, and crusty bread complement the wine perfectly.

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