Parker Estate Terra Rossa Cabernet Sauvignon
Parker Estate Terra Rossa Cabernet Sauvignon
Coonawarra, Australia
Subscriber-Exclusive April Specials
Minimum Order: 6 | Order in lots of: 6
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About this wine
Awarded 95 points by Halliday Wine Companion, Parker Estate Terra Rossa Cabernet Sauvignon is a beautifully balanced Coonawarra Cabernet. Aromas of dried herbs, sage, and bramble intertwine with blackcurrant, pomegranate, and cranberry, lifted by hints of nutmeg and clove. The intense and vibrant palate showcases bold black fruits, sarsaparilla, and clove, framed by fine, silky tannins. Subtle notes of mocha and umami add depth, leading to a refined, lingering finish. Enjoy now or cellar for up to 10 years, pairing perfectly with roast lamb, beef short ribs, or aged cheddar.
Producer: Parker Coonawarra Estate
Producer: Parker Coonawarra Estate
Parker Estate is a benchmark producer in Coonawarra, crafting premium wines that showcase the region’s famed terra rossa soils. Best known for its bold yet refined Cabernet Sauvignon, Parker Estate combines meticulous vineyard selection with precision winemaking to create wines of depth, elegance, and age-worthiness. With a strong commitment to regional expression, Parker Estate continues to uphold Coonawarra’s reputation for world-class reds.
Product details
Product details
Vintage: 2022 | Size: 750 mL
Varietal: Cabernet Sauvignon
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
This wine is a perfect match for rich red meats like beef, lamb, and venison, especially grilled, barbecued, or roasted. Aged cheeses like cheddar and parmesan, along with dishes seasoned with black pepper or smoky flavours, complement it beautifully.
It also pairs beautifully with grilled or barbecued pork, smoked meats, and cured cuts like salami and prosciutto. Mushrooms, tomato-based dishes, garlic, roasted capsicum, pasta, potatoes, and crusty bread make excellent matches.
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