• Parker Estate First Growth Cabernet Sauvignon, a refined Coonawarra red wine with cassis, blackberry, and cigar box notes.
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Parker Estate First Growth Cabernet Sauvignon

Parker Estate First Growth Cabernet Sauvignon

Coonawarra, Australia | ⭐ Highly rated

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About this wine

Awarded 97 points by Halliday Wine Companion,  Parker Estate First Growth Cabernet Sauvignon is a refined and structured expression of Coonawarra’s terroir. Aromas of cassis, blackberry, dried herbs, and cigar box lead into a layered palate where these flavors intertwine with subtle spice. The wine’s defining feature is its elegant tannin structure, offering both restraint and length, culminating in a wine of balance, depth, and remarkable aging potential. Enjoy now or cellar for up to 20 years, pairing superbly with premium cuts of beef, lamb, or aged cheeses.

    Producer: Parker Coonawarra Estate

    Parker Estate is a benchmark producer in Coonawarra, crafting premium wines that showcase the region’s famed terra rossa soils. Best known for its bold yet refined Cabernet Sauvignon, Parker Estate combines meticulous vineyard selection with precision winemaking to create wines of depth, elegance, and age-worthiness. With a strong commitment to regional expression, Parker Estate continues to uphold Coonawarra’s reputation for world-class reds.

    Product details

    Vintage: 2020 | Size: 750 mL
    Varietal: Cabernet Sauvignon

    Please note: Vintages may vary. Contact us to confirm a specific vintage.

    Food pairing suggestions

    This wine is a perfect match for rich red meats like beef, lamb, and venison, especially grilled, barbecued, or roasted. Aged cheeses like cheddar and parmesan, along with dishes seasoned with black pepper or smoky flavours, complement it beautifully.

    It also pairs beautifully with grilled or barbecued pork, smoked meats, and cured cuts like salami and prosciutto. Mushrooms, tomato-based dishes, garlic, roasted capsicum, pasta, potatoes, and crusty bread make excellent matches.

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