Parker Estate Cool Climate Cabernet Sauvignon
Parker Estate Cool Climate Cabernet Sauvignon
Coonawarra, Australia
Subscriber-Exclusive April Specials
Minimum Order: 6 | Order in lots of: 6
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About this wine
Deep ruby red with purple hues, Parker Estate Cool Climate Cabernet Sauvignon showcases a refined yet expressive take on this classic varietal. Aromas of dark fruits, blueberry, and blackcurrant unfold with soft hints of vanilla, warming spices, and dark chocolate. The medium-bodied palate is elegantly structured, with cherry and blackberry at its core, complemented by a touch of earthiness and subtle toasty oak. Fine, soft tannins provide balance, leading to a smooth, lingering finish. A versatile food match, ideal with roast lamb, grilled mushrooms, or aged cheddar.
Producer: Parker Coonawarra Estate
Producer: Parker Coonawarra Estate
Parker Estate is a benchmark producer in Coonawarra, crafting premium wines that showcase the region’s famed terra rossa soils. Best known for its bold yet refined Cabernet Sauvignon, Parker Estate combines meticulous vineyard selection with precision winemaking to create wines of depth, elegance, and age-worthiness. With a strong commitment to regional expression, Parker Estate continues to uphold Coonawarra’s reputation for world-class reds.
Product details
Product details
Vintage: 2022 | Size: 750 mL
Varietal: Cabernet Sauvignon
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
This wine is a perfect match for rich red meats like beef, lamb, and venison, especially grilled, barbecued, or roasted. Aged cheeses like cheddar and parmesan, along with dishes seasoned with black pepper or smoky flavours, complement it beautifully.
It also pairs beautifully with grilled or barbecued pork, smoked meats, and cured cuts like salami and prosciutto. Mushrooms, tomato-based dishes, garlic, roasted capsicum, pasta, potatoes, and crusty bread make excellent matches.
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