Moss Wood Semillon
Moss Wood Semillon
Margaret River, Australia
Subscriber-Exclusive April Specials
Minimum Order: 12 | Order in lots of: 12
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About this wine
Moss Wood Semillon 2023 is a refined Margaret River white, offering lifted aromas of fig, apple, lemon, and hints of quince, pear, and peach. Subtle layers of lanolin, mushroom, and malt biscuits sit gracefully in the background. The palate is vibrant and generous, delivering fig, pear, Granny Smith apple, and citrus, balanced by fresh acidity and full body. Fine tannins provide a smooth, firm finish. Enjoy young for its brightness or cellar confidently for 20+ years as it evolves beautifully. Perfect with roast chicken, creamy seafood dishes, or soft cheeses.
Producer: Moss Wood
Producer: Moss Wood
Moss Wood is one of Margaret River’s most iconic wineries, renowned for producing benchmark Cabernet Sauvignon and refined, age-worthy wines. Established in 1969, the estate remains family-owned, with a relentless focus on quality, meticulous vineyard management, and minimal-intervention winemaking. With a deep respect for terroir, Moss Wood continues to craft elegant, complex wines that stand among Australia’s finest.
Product details
Product details
Vintage: 2023 | Size: 750 mL
Varietal: Semillon
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
This wine is a perfect companion to poultry, lobster, and shellfish. Rich, creamy sauces, soft cheeses like brie and camembert, and earthy mushrooms bring out its layered complexity.
It also works beautifully with grilled or pan-fried fish, including raw seafood like sashimi. Poached or steamed chicken, cheddar, onion, garlic, roasted root vegetables, squash, fresh herbs, toasted nuts and seeds, pasta, potatoes, and whole grains make excellent pairings.
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