Moss Wood Ribbon Vale Chardonnay
Moss Wood Ribbon Vale Chardonnay
Margaret River, Australia | ⭐ Highly rated
Subscriber-Exclusive April Specials
Minimum Order: 12 | Order in lots of: 12
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About this wine
Awarded 96 points by Sam Kim, Wine Orbit, Moss Wood Ribbon Vale Chardonnay is a refined Margaret River white with impressive depth and complexity. Aromas of peach, nectarine, guava, and lychee lead into layers of shortbread, roasted nuts, and buttered pastry. The rich, full-bodied palate delivers stone fruit, honeydew melon, and a hint of popcorn-like nuttiness, supported by balanced acidity and fine tannins. Subtle toasty oak and caramel add depth, finishing long and elegant. Perfect with buttery seafood, roast chicken, or creamy pasta.
Producer: Moss Wood
Producer: Moss Wood
Moss Wood is one of Margaret River’s most iconic wineries, renowned for producing benchmark Cabernet Sauvignon and refined, age-worthy wines. Established in 1969, the estate remains family-owned, with a relentless focus on quality, meticulous vineyard management, and minimal-intervention winemaking. With a deep respect for terroir, Moss Wood continues to craft elegant, complex wines that stand among Australia’s finest.
Product details
Product details
Vintage: 2023 | Size: 750 mL
Varietal: Chardonnay
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
This wine is a perfect companion to poultry, lobster, and shellfish. Rich, creamy sauces, soft cheeses like brie and camembert, and earthy mushrooms bring out its layered complexity.
It also works beautifully with grilled or pan-fried fish, including raw seafood like sashimi. Poached or steamed chicken, cheddar, onion, garlic, roasted root vegetables, squash, fresh herbs, toasted nuts and seeds, pasta, potatoes, and whole grains make excellent pairings.
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