Moss Wood Ribbon Vale Cabernet Sauvignon
Moss Wood Ribbon Vale Cabernet Sauvignon
Margaret River, Australia | ⭐ Highly rated
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About this wine
Awarded 93 points by Halliday Wine Companion, Moss Wood Ribbon Vale Cabernet Sauvignon is a distinctive Margaret River Cabernet. Aromas of blueberries and violets are complemented by blackberry, raspberry, and plum notes from the Malbec component. Subtle hints of cedar, tobacco, and toasty oak add complexity. The bright and generous palate offers layers of red currant, blueberry, and boysenberry, balanced by fresh acidity and firm yet integrated tannins. A long, rounded finish with soft oak notes completes this elegant yet structured wine, with excellent aging potential. Enjoy now or cellar for up to 15 years, pairing perfectly with roast lamb, beef fillet, or aged cheddar.
Producer: Moss Wood
Producer: Moss Wood
Moss Wood is one of Margaret River’s most iconic wineries, renowned for producing benchmark Cabernet Sauvignon and refined, age-worthy wines. Established in 1969, the estate remains family-owned, with a relentless focus on quality, meticulous vineyard management, and minimal-intervention winemaking. With a deep respect for terroir, Moss Wood continues to craft elegant, complex wines that stand among Australia’s finest.
Product details
Product details
Vintage: 2021 | Size: 750 mL
Varietal: Cabernet Sauvignon
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
This wine is a perfect match for rich red meats like beef, lamb, and venison, especially grilled, barbecued, or roasted. Aged cheeses like cheddar and parmesan, along with dishes seasoned with black pepper or smoky flavours, complement it beautifully.
It also pairs beautifully with grilled or barbecued pork, smoked meats, and cured cuts like salami and prosciutto. Mushrooms, tomato-based dishes, garlic, roasted capsicum, pasta, potatoes, and crusty bread make excellent matches.
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