Moss Wood Pinot Noir
Moss Wood Pinot Noir
Margaret River, Australia | ⭐ Highly rated
Subscriber-Exclusive April Specials
Minimum Order: 12 | Order in lots of: 12
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About this wine
Awarded 93 points by Wine Pilot, Moss Wood Pinot Noir is an elegant and expressive Margaret River Pinot Noir, showcasing bright fruit and refined structure. Deep crimson with ruby hues, it opens with aromas of strawberry, raspberry, and red cherry, lifted by floral notes of rose petal and potpourri. Subtle layers of cedar, mushroom, and forest floor add depth, while the silky palate delivers strawberry, cherry, and plum, intertwined with spice notes of nutmeg, clove, and dried herbs. Fine tannins and bright acidity provide structure and finesse, ensuring a long, balanced finish. A versatile and age-worthy Pinot Noir, perfect for duck, mushroom risotto, or herb-crusted lamb.
Producer: Main Divide
Producer: Main Divide
Main Divide is the second label of Pegasus Bay, offering vibrant, fruit-driven wines that capture the essence of North Canterbury’s cool-climate terroir. Crafted with the same meticulous care, these wines showcase purity, balance, and regional character, with a focus on aromatic whites and silky, expressive reds. Approachable yet complex, Main Divide delivers quality and personality in every bottle.
Product details
Product details
Vintage: 2022 | Size: 750 mL
Varietal: Pinot Noir
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
Ideal alongside cured meats like salami and prosciutto, as well as poultry including chicken, duck, and turkey. It’s equally at home with sautéed or fried dishes, soft cheeses like brie and camembert, creamy sauces, and earthy mushrooms.
It also works beautifully with grilled or barbecued chicken, roasted pork or duck, and smoked foods. Onion, garlic, fresh herbs, toasted nuts and seeds, warming spices like cinnamon and clove, pasta, whole grains, and potatoes are excellent partners.
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