• Moss Wood Cabernet Sauvignon, a prestigious Margaret River wine with blackcurrant, cedar, and velvety tannins.
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Moss Wood Cabernet Sauvignon

Moss Wood Cabernet Sauvignon

Margaret River, Australia

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$139.00
$139.00
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About this wine

Moss Wood Cabernet Sauvignon is a distinguished Margaret River red, delivering intensity and depth. Aromas of blueberries, raspberries, red currant, mulberry, and plum unfold with hints of violets, nutmeg, cinnamon, and clove. Classic Cabernet elements of cedar, tobacco, and tar add complexity, while the rich, expressive palate showcases layers of blackcurrant, cherry, blueberry, and dark jube. Bright acidity and silky, chocolate-like tannins provide structure and length, leading to a long, seamless finish with toasty oak, cedar, and star anise. Enjoy now or cellar for up to 20 years, pairing perfectly with roast lamb, beef fillet, or aged cheddar.

    Producer: Moss Wood

    Moss Wood is one of Margaret River’s most iconic wineries, renowned for producing benchmark Cabernet Sauvignon and refined, age-worthy wines. Established in 1969, the estate remains family-owned, with a relentless focus on quality, meticulous vineyard management, and minimal-intervention winemaking. With a deep respect for terroir, Moss Wood continues to craft elegant, complex wines that stand among Australia’s finest.

    Product details

    Vintage: 2021 | Size: 750 mL
    Varietal: Cabernet Sauvignon

    Please note: Vintages may vary. Contact us to confirm a specific vintage.

    Food pairing suggestions

    This wine is a perfect match for rich red meats like beef, lamb, and venison, especially grilled, barbecued, or roasted. Aged cheeses like cheddar and parmesan, along with dishes seasoned with black pepper or smoky flavours, complement it beautifully.

    It also pairs beautifully with grilled or barbecued pork, smoked meats, and cured cuts like salami and prosciutto. Mushrooms, tomato-based dishes, garlic, roasted capsicum, pasta, potatoes, and crusty bread make excellent matches.

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