Joseph Faiveley Bourgogne Rouge Pinot Noir
Joseph Faiveley Bourgogne Rouge Pinot Noir
Burgundy, France
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About this wine
This beautifully ruby-colored wine offers fresh red-fruit aromas that carry through to the palate, delivering a rich and ripe character. Fine, round tannins create a well-structured and harmonious experience, making it an elegant and enjoyable choice. Perfectly paired with deli meats and grilled dishes, it is best served at 14°C and has a cellaring potential of 3 to 5 years.
Producer: Domaine Faiveley
Producer: Domaine Faiveley
Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvees. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade.
Product details
Product details
Vintage: 2022 | Size: 750 mL
Varietal: Pinot Noir
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
Ideal alongside cured meats like salami and prosciutto, as well as poultry including chicken, duck, and turkey. It’s equally at home with sautéed or fried dishes, soft cheeses like brie and camembert, creamy sauces, and earthy mushrooms.
It also works beautifully with grilled or barbecued chicken, roasted pork or duck, and smoked foods. Onion, garlic, fresh herbs, toasted nuts and seeds, warming spices like cinnamon and clove, pasta, whole grains, and potatoes are excellent partners.
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