Dalrymple Vineyards Single Site Coal River Valley Pinot Noir
Dalrymple Vineyards Single Site Coal River Valley Pinot Noir
Tasmania, Australia
Subscriber-Exclusive April Specials
Minimum Order: 6 | Order in lots of: 6
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About this wine
Awarded 95 points by Halliday, Dalrymple Coal River Valley Pinot Noir is a refined and complex Tasmanian red, bursting with vibrant red fruits, rose petal, and peppercorn. Layers of baked blueberry, dark cherries, and gingerbread spice unfold, while hints of jasmine and blue fruits add depth. Silky tannins and a long, elegant finish make this a superb match for duck, roast pork, or mushroom risotto.
Producer: Dalrymple Vineyards
Producer: Dalrymple Vineyards
Dalrymple Vineyards is a boutique Tasmanian producer specialising in expressive, cool-climate Pinot Noir. Nestled in the rolling hills of Pipers River, the vineyard’s maritime influence and diverse terroir create wines of depth, elegance, and finesse. Since its founding in 1987, Dalrymple has remained dedicated to small-batch winemaking, crafting Pinot Noir that reflects the purity and intensity of Tasmania’s north-eastern wine region.
Product details
Product details
Vintage: 2022 | Size: 750 mL
Varietal: Pinot Noir
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
Ideal alongside cured meats like salami and prosciutto, as well as poultry including chicken, duck, and turkey. It’s equally at home with sautéed or fried dishes, soft cheeses like brie and camembert, creamy sauces, and earthy mushrooms.
It also works beautifully with grilled or barbecued chicken, roasted pork or duck, and smoked foods. Onion, garlic, fresh herbs, toasted nuts and seeds, warming spices like cinnamon and clove, pasta, whole grains, and potatoes are excellent partners.
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