• Coriole Piquepoul, a 93-point McLaren Vale white wine with lemon, oyster shell, and vibrant acidity, perfect for seafood.
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Coriole Piquepoul

Coriole Piquepoul

McLaren Vale, Australia | ⭐ Highly rated

$25.00
$25.00
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Minimum Order: 6 | Order in lots of: 6

About this wine

Awarded 93 points by Halliday and named in the Top 100 Wines of Australia, Coriole Piquepoul is a bright and elegant McLaren Vale white wine made for seafood lovers. Aromas of lemon, oyster shell, white florals, and mandarin lead into a fine, vibrant palate driven by fresh acidity. Flavours of citrus blossom, jasmine, white peach, and grapefruit flow to a crisp, refreshing finish. A perfect match for natural oysters, grilled squid, or seafood platters.

Producer: Coriole

Coriole is a family-owned McLaren Vale winery, best known for its bold Shiraz and pioneering work with Italian varietals like Sangiovese and Fiano. Established in 1967, the estate blends tradition with innovation, crafting wines that reflect the region’s rich history and Mediterranean influence. With a focus on sustainability and expressive, food-friendly styles, Coriole continues to shape McLaren Vale’s dynamic wine landscape.

Product details

Vintage: 2024 | Size: 750 mL
Varietal: Piquepoul

Please note: Vintages may vary. Contact us to confirm a specific vintage.

Food pairing suggestions

This wine pairs effortlessly with fresh seafood, from grilled and pan-fried fish to sashimi. Poached or steamed chicken, green vegetables, beans, peas, and fresh herbs complement its crisp character.

It also matches beautifully with lobster, shellfish, and oysters. Creamy sauces, brie, camembert, blue cheese, sautéed or fried dishes, onion, garlic, roasted capsicum, spicy foods, pasta, potatoes, and white starches round out the pairing.

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