Chateau Mont-Redon Chateauneuf-du-Pape Le Plateau
Chateau Mont-Redon Chateauneuf-du-Pape Le Plateau
Rhone Valley, France
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About this wine
Awarded 94 points by James Suckling, Château Mont-Redon Châteauneuf-du-Pape Le Plateau is a limited release showcasing the estate’s finest plateau fruit. A blend of 60% Grenache and 40% Syrah, it delivers impressive ripeness and depth, layered with aromas of black plum, florals, meat, and graphite. The full-bodied palate is velvety and rich, revealing ripe black raspberries, cassis, cedar, and a hint of mocha. Generous tannins are seamlessly integrated, leading to a long, refined finish with power and finesse. Enjoy now or cellar for further complexity. Ideal with slow-roast lamb, venison, or earthy mushroom dishes.
Producer: Chateau Mont-Redon
Producer: Chateau Mont-Redon
Château Mont-Redon is one of Châteauneuf-du-Pape’s most esteemed estates, crafting wines of depth, balance, and terroir expression. With a history dating back to 1344, the estate spans some of the region’s finest galet-strewn vineyards, producing powerful yet refined Grenache-led blends. Committed to tradition and meticulous vineyard management, Château Mont-Redon continues to set the benchmark for classic Rhône Valley wines.
Product details
Product details
Vintage: 2017 | Size: 750 mL
Varietal: Grenache and Shiraz
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
Enjoy it best with pork dishes like roast pork, tenderloin, and pork chops. Smoked meats, blue cheese, mushrooms, onion, garlic, tomato, capsicum, and aromatic spices like anise, turmeric, saffron, fennel, and ginger bring out its richness.
It also pairs well with grilled or barbecued lamb, roasted chicken or duck, and cured meats such as salami and prosciutto. Creamy cheeses like brie and camembert, pasta, beans, peas, black pepper, fresh herbs, potatoes, and crusty bread complement the wine perfectly.
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