Bream Creek Sauvignon Blanc
Bream Creek Sauvignon Blanc
Minimum Order 12 . Order in lots of 12
Couldn't load pickup availability
About this wine
Expressive and beautifully balanced, this Tasmanian Sauvignon Blanc bursts with pronounced aromas of blossom, passionfruit, rockmelon, and grapefruit. The palate is fresh and vibrant, mirroring the nose with an added touch of blackcurrant leaf that lends subtle complexity. A soft, chalky mouthfeel adds texture, leading to a long, refreshing finish. Perfectly suited to fresh white seafood, especially barbecued on a hot summer day.
Share
More details
More details
Vintage: 2024
Bottle size: 750 mL
Varietal: Sauvignon Blanc
Region: Tasmania
Please note: Images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific vintage, please contact us for confirmation.
Food pairing
Food pairing
Fish, Poultry, Oysters, Shellfish, Soft Cheese & Cream, Pungent Cheese, Green Vegetables, and Beans & Peas
Producer: Bream Creek Vineyard
Producer: Bream Creek Vineyard
Planted in 1974 on Tasmania’s east coast, our vineyard at Bream Creek is one of the state’s oldest. The original 5 hectares consisted mainly of Riesling and Cabernet Sauvignon, with smaller plantings of Pinot Noir, Chardonnay and Gewurztraminer.
The vineyard was purchased by Fred Peacock in August 1990, who increased Pinot Noir plantings and introduced Sauvignon Blanc and Schonburger (one of the earliest commercial plantings in the Southern Hemisphere of this rare German varietal). With Fred's trademark dedication and passion, this pristine vineyard is now a showcase of grape varieties ideally suited to the cool maritime climate of East coast Tasmania.
