Bream Creek Pinot Noir
Bream Creek Pinot Noir
Tasmania, Australia | ⭐ Highly rated
Minimum Order: 12 | Order in lots of: 12
NEW VINTAGE | LIMITED STOCK
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About this wine
92 points Halliday. Bream Creek Pinot Noir is a vibrant and expressive Tasmanian red, offering lifted aromas of cherry, raspberry, and spiced plum. The medium-bodied palate balances ripe fruit with floral and autumnal notes, supported by fine-grained tannins and a zesty twist of orange peel on the finish. Elegant and refined, it pairs beautifully with spiced duck, herbed goat cheese salad, or mushroom risotto.
Producer: Bream Creek Vineyard
Producer: Bream Creek Vineyard
Bream Creek Vineyard is a pioneer of Tasmania’s cool-climate wine scene, producing elegant and expressive wines from one of the island’s oldest vineyards. Planted in 1974 on Tasmania’s east coast, the site benefits from a maritime influence, delivering exceptional Pinot Noir, Chardonnay, and aromatic whites. With a focus on quality and regional character, Bream Creek continues to craft wines that capture the purity and intensity of Tasmania’s unique terroir.
Product details
Product details
Vintage: 2023 | Size: 750 mL
Varietal: Pinot Noir
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
Ideal alongside cured meats like salami and prosciutto, as well as poultry including chicken, duck, and turkey. It’s equally at home with sautéed or fried dishes, soft cheeses like brie and camembert, creamy sauces, and earthy mushrooms.
It also works beautifully with grilled or barbecued chicken, roasted pork or duck, and smoked foods. Onion, garlic, fresh herbs, toasted nuts and seeds, warming spices like cinnamon and clove, pasta, whole grains, and potatoes are excellent partners.
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