Atze's Corner Boehm's Black Shiraz
Atze's Corner Boehm's Black Shiraz
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About this wine
Atze's Corner Boehm's Black Shiraz from Barossa Valley, South Australia, is rich and concentrated, showcasing the full-bodied excellence of the region. The aroma is a joyous blend of sweet damson with clove and cinnamon spices. This wine, known for its velvety smooth texture and graceful tannins, offers enveloping flavors of spicy liquorice and dark fruit. Perfectly paired with red meat, cured meats, pork, hard and pungent cheeses, tomato-based dishes, and mushrooms, it also shines with a dish like beef Wellington. Decant if drinking now to fully appreciate its depth, or cellar for ten to fifteen years.
More details
More details
Vintage: 2019
Bottle size: 750 mL
Varietal: Shiraz
Region: Barossa Valley | South Australia
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Food pairing
Food pairing
Red Meat, Cured Meat, Pork, Hard Cheese, Pungent Cheese, Tomato, and Mushroom
Producer: Atze's Corner
Producer: Atze's Corner
Atze’s Corner vigneron Andy Kalleske is the sixth successive generation of his family to be involved in grape growing and winemaking in Australia’s iconic Barossa Valley.
With that experience comes the knowledge of where the best grapes grow and how to nurture the fragile old vines to give of their best. The cornerstone of this artisan winery lies in several amazing vineyards which are tended by Andy’s parents Barb and John Kalleske. Shiraz vines planted in 1912 and 1951 adjacent to the winery, a stone’s throw east of Nuriootpa on the Barossa’s valley floor and close by to Ebenezer, a sub-region of the Barossa renowned for its Shiraz wines.