Ata Rangi Pinot Noir
Ata Rangi Pinot Noir
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About this wine
Discover the elegant Ata Rangi Pinot Noir from Martinborough, New Zealand. This exquisite wine presents a medley of aromas, including tree-ripened plums, mulberry, exotic five spice, and liquorice. It opens smoothly into a full mid-palate, where flavors of rosehip entwine with a fine, savory tannin structure. Perfectly paired with cured meat, poultry, soft cheese and cream, or mushroom dishes, this wine's persistent elegance is a classic feature of Ata Rangi Pinot Noir. Enjoy it now with a wild mushroom risotto.
More details
More details
Vintage: 2020
Bottle size: 750 mL
Varietal: Pinot Noir
Region: Martinborough | New Zealand
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Food pairing
Food pairing
Cured Meat, Poultry, Soft Cheese & Cream, and Mushroom
Producer: Ata Rangi
Producer: Ata Rangi
One of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.
