Ata Rangi Crimson Pinot Noir
Ata Rangi Crimson Pinot Noir
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About this wine
Experience the captivating Ata Rangi Crimson Pinot Noir from Martinborough. This exquisite wine boasts a fragrant nose of dried roses and hay, intertwined with fresh thyme, rosemary, and spice notes of black cardamom, cinnamon, and warm cedar. Its open and calm palate showcases red fruits that glide through to the finish, perfectly complementing dishes like cured meat, poultry, soft cheese, cream, and mushroom risotto. This engaging and alluring wine is perfect for enjoying now and will age gracefully.
More details
More details
Vintage: 2022
Bottle size: 750 mL
Varietal: Pinot Noir
Region: Martinborough | New Zealand
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Food pairing
Food pairing
Cured Meat, Poultry, Soft Cheese & Cream, and Mushroom
Producer: Ata Rangi
Producer: Ata Rangi
One of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.
