Ata Rangi Crimson Pinot Noir
Ata Rangi Crimson Pinot Noir
Martinborough, New Zealand
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About this wine
Ata Rangi Crimson Pinot Noir is an elegant Martinborough red, offering perfumed aromas of rose petal, grilled raspberry, and wild strawberry, layered with savory hints of star anise, meat marrow, and fresh thyme. The palate is delicate and beautifully structured, with silky, subtle tannins that glide effortlessly. Notes of pomegranate glaze and cranberry linger on the finish, making it a refined and versatile choice. Enjoy now or cellar until 2029, perfectly paired with cured meats, poultry, soft cheeses, and mushroom risotto.
Producer: Ata Rangi
Producer: Ata Rangi
One of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.
Product details
Product details
Vintage: 2023 | Size: 750 mL
Varietal: Pinot Noir
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
Ideal alongside cured meats like salami and prosciutto, as well as poultry including chicken, duck, and turkey. It’s equally at home with sautéed or fried dishes, soft cheeses like brie and camembert, creamy sauces, and earthy mushrooms.
It also works beautifully with grilled or barbecued chicken, roasted pork or duck, and smoked foods. Onion, garlic, fresh herbs, toasted nuts and seeds, warming spices like cinnamon and clove, pasta, whole grains, and potatoes are excellent partners.
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