Andrew Peace Masterpeace Cabernet Petit Verdot
Andrew Peace Masterpeace Cabernet Petit Verdot
Victoria, Australia
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About this wine
Andrew Peace Masterpeace Cabernet Petit Verdot is a rich and expressive Victorian blend, combining Cabernet Sauvignon’s blackcurrant and cassis with Petit Verdot’s savoury depth. Aromas of black olive, blackberry, and smoked capsicum lead into a medium to full-bodied palate, offering ripe dark fruits, subtle spice, and a soft, lingering finish. Youthful now but built to evolve beautifully, this wine is a superb match for slow-cooked pork shoulder with mushrooms, grilled meats, or aged hard cheeses.
Producer: Andrew Peace Wines
Producer: Andrew Peace Wines
Andrew Peace Wines is a family-owned winery on the banks of the Murray River, known for crafting approachable, fruit-driven wines that showcase the richness of Australian viticulture. Established in the 1990s, the winery blends tradition with innovation, sourcing premium fruit to create wines that are generous, easy-drinking, and full of character.
Product details
Product details
Vintage: 2019 | Size: 750 mL
Varietal: Cabernet Sauvignon and Petit Verdot
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
This wine is a perfect match for rich red meats like beef, lamb, and venison, especially grilled, barbecued, or roasted. Aged cheeses like cheddar and parmesan, along with dishes seasoned with black pepper or smoky flavours, complement it beautifully.
It also pairs beautifully with grilled or barbecued pork, smoked meats, and cured cuts like salami and prosciutto. Mushrooms, tomato-based dishes, garlic, roasted capsicum, pasta, potatoes, and crusty bread make excellent matches.
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