Dalrymple Vineyards Single Site Coal River Valley Chardonnay
Dalrymple Vineyards Single Site Coal River Valley Chardonnay
Tasmania, Australia
Subscriber-Exclusive April Specials
Minimum Order: 6 | Order in lots of: 6
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About this wine
Dalrymple Vineyards Single Site Coal River Valley Chardonnay is a refined and elegant expression of Tasmania’s cool-climate Chardonnay. Aromas of mandarin, lemon, and white peach are layered with oyster shell, quince, and flint. The palate is delicate yet complex, showcasing citrus fruit and subtle saline texture influenced by the vineyard’s southern sea air. A long, lingering finish completes this beautifully balanced wine. Enjoy with grilled seafood, creamy pasta, or roast chicken.
Producer: Dalrymple Vineyards
Producer: Dalrymple Vineyards
Dalrymple Vineyards is a boutique Tasmanian producer specialising in expressive, cool-climate Pinot Noir. Nestled in the rolling hills of Pipers River, the vineyard’s maritime influence and diverse terroir create wines of depth, elegance, and finesse. Since its founding in 1987, Dalrymple has remained dedicated to small-batch winemaking, crafting Pinot Noir that reflects the purity and intensity of Tasmania’s north-eastern wine region.
Product details
Product details
Vintage: 2023 | Size: 750 mL
Varietal: Chardonnay
Please note: Vintages may vary. Contact us to confirm a specific vintage.
Food pairing suggestions
Food pairing suggestions
This wine is a perfect companion to poultry, lobster, and shellfish. Rich, creamy sauces, soft cheeses like brie and camembert, and earthy mushrooms bring out its layered complexity.
It also works beautifully with grilled or pan-fried fish, including raw seafood like sashimi. Poached or steamed chicken, cheddar, onion, garlic, roasted root vegetables, squash, fresh herbs, toasted nuts and seeds, pasta, potatoes, and whole grains make excellent pairings.
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